BRIEFING

HOMEMADE IN THE OZARKS FROM A SECRET FAMILY RECIPE

The best barbeque sauce in Arkansas made in the Ozark Hills where a lot of BBQ Smoking takes place. Took years of smoking great meat for family and friends to taste test Arkansaw Hog Sauce on ribs, pork, chicken and brisket and now it is used in many side’s and even the French fries.

AWARD WINNING

National Award Winning BBQ Sauce, we take pride in our Arkansas heritage and the accolades we have received. We secured our first award in 2011, receiving the Sauce of Honors from Barbeque News Magazine, Douglas, GA, and have continued to earn recognition ever since.

To purchase Popa Sauce, look for a bottle in a store near you, we are in stores across Northwest Arkansas. If you are interested in selling Popa Sauce in your store, please contact us today!

THE ORIGINAL HOG DOG

Grill your favorite bun with mayonnaise. Add Popa Sauce to your bun, then pile on smoked pork. Add more Popa Sauce and top with slaw.

For variety, top a loded baked potato or your favorite salad with smoked meat and Popa Sauce. Make great nachos or add to baked beans. It’s “better than ketchup.”

Popa Sauce, named by our grandchildren, was many years in the creation while being enjoyed by our family and friends. Now we hope you, your family, and your friends will enjoy it as much as ours have.

Enjoy,